咸菜鸭肉汤 Salted Vegetables Duck Soup

咸菜鸭肉汤 Salted Vegetables Duck Soup

材料：鸭肉500克，咸菜300克，番茄2粒，红辣椒1条，豆蔻核2粒，胡椒粒1茶匙，姜20克，水2500毫升。

调味料：酱青，盐适量。

作法：

1. 鸭肉去骨，切片，加入适量酱青腌10分钟；咸菜洗净，切片；番茄洗净切成4块；辣椒对半切开，去籽；豆蔻核和胡椒粒均洗净，拍碎；姜洗净拍烂。

2. 锅中煮滚2500毫升水，加入咸菜，豆蔻核，胡椒粒和姜，以大火煮约15分钟。

3. 接着加入鸭肉继续煮30分钟，加入番茄和红辣椒，转小火煮45分钟，加盐调味，即可熄火。

Ingredients: 500g Duck, 300g salted vegetables, 2 tomatoes, 1 red chilli, 2 cardamoms, 1 tea spoon peppercorn, 20g ginger, 2500ml water.

Seasonings: some light soy sauce and salt.

Method:

1. De-bone duck and slice, then marinate with some light soy sauce for 10 minutes. Rinse salted vegetables and slices. Rinse tomatoes and cut into 4 pieces each. Cut chilli into half and remove seeds. Rinse and smash cardamoms and peppercorn. Rinse and bruise ginger.

2. Bring 2500ml of water in a pot to boil. Add salted vegetables, cardamoms, peppercorn and ginger and cook over high heat for about 15 minutes.

3. Add duck meat and continue to cook for 30 minutes, then add tomatoes and red chilli. Turn to low heat and cook for 45 minutes. Add salt to taste and turn off heat.